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LUNCH MENU - SUSHI BAR
* Available Monday - Friday until 3 p.m. * Served with vegetable spring roll and your choice of miso soup or salad.
LUNCH MENU - BENTO BOXES
* Available Monday - Friday until 3 p.m. * Served with edamame, gyoza, and California Roll. Choice of miso soup or salad.
LUNCH MENU - MAKI COMBOS
* Available Monday - Friday until 3 p.m. * Served with miso soup or salad.
LUNCH MENU - RICE BOWLS
* Available Monday - Friday until 3 p.m. * Served with your choice of miso soup or salad.
APPETIZERS FROM THE KITCHEN
SUSHI BAR STARTERS
RICE & NOODLES
Nabe Yaki Udon
Japanese noodle soup with vegetables, shrimp tempura, chicken, and poached egg.
SUSHI BAR ENTREES
Served with miso soup or salad.
ROLLS & HAND ROLL
Regular rolls served in cut pieces. Hand rolls served as one large piece.
Shrimp tempura, lettuce, avocado, and cream cheese. Served with eel sauce and spicy mayo.
Panko-fried roll with salmon, asparagus and kani. Topped with spicy sweet chili sauce.
WILD GINGER SPECIALTY ROLLS
Snow crab and cucumber with chopped tuna and salmon. Topped with roasted garlic.
Panko-fried; salmon, avocado, cream cheese, and asparagus. Topped with spicy crab.
Spicy krab, cream cheese and cucumber tempura fried and topped with spicy mayo, eel sauce, caviar and scallion.
Ocean Deep Roll
Octopus, conch, shrimp, and crab meat topped with scallops and various caviar.
Spicy tuna, avocado, and cream cheese topped with white tuna, scallion, and caviar.
Ginger Rice Paper Roll
Tuna, salmon, kani, avocado, cucumber, ginger, lettuce, and caviar wrapped with rice paper. Includes eel and spicy mayo.
Tuna Lover Roll
Crunchy spicy tuna & avocado topped with seared peppered tuna, furikake, and ponzu sauce.
Tricolor Naruto Roll
Tuna, salmon, and yellowtail with kani, caviar, and avocado. Wrapped in cucumber with a citrus sauce.
WILD GINGER ENTRÉES
Served with rice, and choice of miso soup or salad.
Coconut Shrimp Malaysian Style
Crispy shrimp with coconut shavings and aromatic curry leaves.
Sliced white meat chicken sautéed with fresh seasonal greens and Asian basil leaves.
Grilled and served with teriyaki sauce.
CLASSIC CHINESE ENTRÉES
Made with your choice of chicken, beef, or shrimp.
PLATTER FOR TWO
Includes two servings of miso soup, or two salads.