Wild Ginger Sushi & Asian Cuisine Online Ordering Menu

1537 Main St.
Sarasota, FL 34236

Noon - 10:00 PM

99% of 164 customers recommended

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LUNCH MENU - SUSHI BAR

* Available Monday - Friday until 3 p.m. * Served with vegetable spring roll and your choice of miso soup or salad.

Served with 5 pieces of sushi and California Roll.

L. Mini Sashimi

Served with 5 pieces and 2 pieces (with naruto).

L. Mini Sushi & Sashimi Combo

3 pieces sushi, 4 pieces of sashimi and a California roll.

LUNCH MENU - BENTO BOXES

* Available Monday - Friday until 3 p.m. * Served with edamame, gyoza, and California Roll. Choice of miso soup or salad.

L. Salmon Teriyaki Bento

L. Shrimp Teriyaki Bento

L. Shrimp & Vegetables Tempura Bento

L. Sushi Bento (4)

L. Sashimi Bento (4)

L. Chicken Katsu Bento

Fried chicken cutlet.

L. Chicken Teriyaki Bento

LUNCH MENU - MAKI COMBOS

* Available Monday - Friday until 3 p.m. * Served with miso soup or salad.

L. Pick Any 2 Rolls

L. Pick Any 3 Rolls

LUNCH MENU - RICE BOWLS

* Available Monday - Friday until 3 p.m. * Served with your choice of miso soup or salad.

L. Unagi Sashimi Over Rice

L. Salmon Sashimi Over Rice

L. Tuna Sashimi Over Rice

L. Beef Teriyaki Over Rice

L. Sesame Chicken Over Rice

L. Shrimp Tempura Over Rice

L. Chicken Tempura Over Rice

L. Salmon Teriyaki Over Rice

L. Chicken Teriyaki Over Rice

L. Curry Chicken Over Rice

L. Roast Pork Over Rice

APPETIZERS FROM THE KITCHEN

Vegetable spring rolls.

Garlic Broccoli

Steamed broccoli with butter and roasted garlic.

Steamed soybeans.

Seared squid steak with a honey brown sauce.

Lightly fried tofu with special dipping sauce and bonito.

Steamed shrimp dumplings.

Pan-fried dumplings.

Shrimp & Vegetable Tempura

Cold Sesame Noodles

Crispy Stuffed Tofu Skin

Shrimp and fish paste served with a sweet chili sauce.

Crispy Calamari

Lightly battered and flash-fried.

Lightly fried with a spicy orange sauce.

Japanese Rangoons

Honey Roast Pork

With honey barbecue sauce.

SUSHI BAR STARTERS

Sliced avocado wrapped with spicy crunch kani.

Tuna or Salmon Tataki

Seared with masago, scallions, and ponzu sauce.

Crab, shrimp, octopus, and salmon served over cucumber.

Tricolor Spicy Tatar

Yellowtail Jalapeño

Tuna Baby Shots

Krab mix, asparagus, and avocado wrapped with sliced tuna.

SOUP

SALADS

House Ginger Salad

Mango & Kani Salad

VEGGIE CORNER

Sweet Potato Roll

Avocado, lettuce, cucumber, asparagus, and carrot.

Cucumber & Avocado Roll

Avocado & Mango Roll

Tofu Tempura Roll

Peanut Avocado Roll

Vegetable Fried Rice

Vegetable Tempura Dinner

Sautéed or steamed fresh greens.

Served with veggie roll, edamame, harumaki, and tofu with vegetables.

RICE & NOODLES

Japanese Fried Rice

Choice of chicken, beef, or shrimp.

Pineapple Fried Rice

Choice of chicken or shrimp.

Singapore Rice Noodle

Choice of chicken or shrimp.

Chicken Yaki Udon

Shrimp Yaki Udon

Japanese noodle soup with vegetables, shrimp tempura, chicken, and poached egg.

Choice of chicken, beef, or shrimp.

SUSHI BAR ENTREES

Served with miso soup or salad.

8 pieces of sushi and a California roll.

18 pieces of assorted sashimi.

Sushi Sashimi Dinner

4 pieces of sushi, 9 pieces of sashimi and spicy tuna roll.

Spicy tuna, spicy salmon and spicy yellowtail roll.

Tricolor Sashimi

4 tuna, 4 salmon and 4 yellowtail.

Assorted 16 pieces of sashimi over sushi rice.

ROLLS & HAND ROLL

Regular rolls served in cut pieces. Hand rolls served as one large piece.

Kani, cucumber, and avocado.

Shrimp, lettuce, cucumber, and mayonnaise.

Kani, crunch, and spicy mayo.

Shrimp tempura, avocado, and jalapeño with spicy mayo.

White fish tempura with cucumber and spicy mayo.

Mango Chicken Tempura

Shrimp tempura, lettuce, avocado, and cream cheese. Served with eel sauce and spicy mayo.

Crunchy Spicy Salmon

Crunchy Spicy Tuna

Tuna, salmon, and avocado.

Yellowtail Scallion

Fresh salmon, cucumber, and avocado.

Smoked salmon, avocado, and cream cheese.

Tuna, salmon, avocado, cream cheese, and spicy mayo.

Soft-shell crab, lettuce, and avocado with eel sauce.

Crispy fried escolar, avocado, cream cheese, spicy and eel sauce.

Panko-fried roll with salmon, asparagus and kani. Topped with spicy sweet chili sauce.

Kani, cucumber and avocado topped with salmon, tuna, white fish and avocado.

Eel, cucumber, and caviar topped with avocado.

WILD GINGER SPECIALTY ROLLS

Shrimp tempura cucumber topped with spicy tuna, crunch, and caviar.

Temptation Roll

Snow crab and cucumber with chopped tuna and salmon. Topped with roasted garlic.

Shrimp tempura, avocado, and caviar topped with eel and avocado.

Tuna, salmon, yellowtail, and avocado wrapped with soy paper.

Spicy tuna, salmon, and cucumber topped with white tuna and jalapeño.

Panko-fried; salmon, avocado, cream cheese, and asparagus. Topped with spicy crab.

Mango Tango Roll

Eel, cucumber, and mango topped with avocado and mango.

Alaska Beauty Roll

Salmon, avocado, and crunch topped with spicy crab and caviar.

Spicy krab, cream cheese and cucumber tempura fried and topped with spicy mayo, eel sauce, caviar and scallion.

Dancing Shrimp Roll

Shrimp tempura, cream cheese, and avocado topped with steamed shrimp.

Ocean Deep Roll

Octopus, conch, shrimp, and crab meat topped with scallops and various caviar.

Tuna, asparagus, and cream cheese topped with avocado, baked Krab, and shrimp.

Spicy tuna, avocado, and cream cheese topped with white tuna, scallion, and caviar.

Ginger Rice Paper Roll

Tuna, salmon, kani, avocado, cucumber, ginger, lettuce, and caviar wrapped with rice paper. Includes eel and spicy mayo.

Tuna Lover Roll

Crunchy spicy tuna & avocado topped with seared peppered tuna, furikake, and ponzu sauce.

Tricolor Naruto Roll

Tuna, salmon, and yellowtail with kani, caviar, and avocado. Wrapped in cucumber with a citrus sauce.

Tempura lobster tail, cheese, cucumber, avocado topped lobster salad and tobiko wrapped with soy paper.

WILD GINGER ENTRÉES

Served with rice, and choice of miso soup or salad.

Silk Road Cumin Beef

Sautéed with cumin, fresh mushrooms, and scallions.

Coconut Shrimp Malaysian Style

Crispy shrimp with coconut shavings and aromatic curry leaves.

Fresh Ginger Chicken

Sautéed with young ginger and fresh seasonal greens.

Mango Chicken or Shrimp

Sautéed with mango and fresh seasonal greens.

Crispy white meat chicken served with katsu sauce.

Sliced white meat chicken sautéed with fresh seasonal greens and Asian basil leaves.

Black Pepper Filet Mignon

Shrimp & Vegetable Tempura

Lightly battered with dipping sauce.

MALAYSIAN CURRY

Chicken Malaysian Curry

Beef Malaysian Curry

Prawn Malaysian Curry

Tofu Malaysian Curry

TERIYAKI DISHES

Grilled and served with teriyaki sauce.

Chicken Teriyaki

Filet Mignon Teriyaki

Shrimp Teriyaki

Scallop Teriyaki

Seafood Teriyaki

CLASSIC CHINESE ENTRÉES

Made with your choice of chicken, beef, or shrimp.

Golden Sesame Entrée

Choice of chicken, beef, or shrimp.

General Tso’s Entrée

Choice of chicken, beef, or shrimp.

Szechuan Orange Entrée

Choice of chicken or beef.

Kung Pao Entrée

Choice of chicken, beef, or shrimp.

Cashew Nuts Entrée

Choice of chicken, beef, or shrimp.

Broccoli Entrée

Choice of chicken, beef, or shrimp.

PLATTER FOR TWO

Includes two servings of miso soup, or two salads.

Sushi Platter For Two

16 pieces of assorted sushi with a Florida Roll and Alaska Beauty Roll.

Sashimi Platter For Two

36 pieces of assorted sashimi.

8 pieces of sushi, 18 pieces of sashimi, a Manhattan Roll, and Jolie Roll.

SUSHI & SASHIMI À LA CARTE

Peppered Seared Tuna

DESSERTS

Vanilla, green tea, or red bean.

Ice Cream Tempura

Cheesecake Tempura

Fresh Fruit Of The Day

SIDE ORDERS

Side Vegetable Fried Rice

Side Steamed Vegetables

Side White Rice

Side Brown Rice

BEVERAGES

Pepsi, Diet Pepsi, Sierra Mist, or Dr. Pepper.

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